_Chaga Mushroom Healing Herb
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Inonotusobliquus, known as theChaga mushroom healing herb, has been used in Russian and Northern European folk medicine since at least the 16th century, and probably much earlier. Although its appearance looks very ugly (like a black tumour) on the birch trees where it grows, some mid-twentieth century studies have shown that it has a positive effect on patients with breast cancer, liver cancer, uterine cancer, gastric cancer, hypertension, diabetes, and psoriasis.
Chaga Healing Herb
While most commonly associated with Siberia, Chaga grows in Russia, Korea, Eastern and Northern Europe, Canada, and parts of the United States. Around the world it has received a number of unflattering names, including Clinker Polypore, Cinder Conk, Black Mass, Birch Canker Polypore and the extremely unglamorous Sterile Conk Trunk Rot of Birch.
It’s no wonder people have opted for the anglicised form of the Russian name for it, Czaga, or Chaga.
Research suggests that the powerful antioxidants found in Chaga mushroom healing herbs stimulate the immune system in such a way that it inhibits the growth of tumors due to its betulinic acid, which becomes active in the tumor cells’ lower pH levels.
Some studies indicate that Chaga also has anti-inflammatory properties, and it can protect DNA from oxidative damage in some instances.
Many people drink Chaga as a tea, which actually tastes more like a bitter coffee. In Siberia, people have been consuming it this way for centuries, especially poorer populations who could not afford other types of tea.
Sometimes Chaga mushroom extracts can be found in capsule form, although this is uncommon. Powder form can be excellent. More readily available are liquid extracts, which can be drunk like cough syrup or added to other foods.
No side effects have yet been publicized, but it is recommended to limit your intake if during pregnancy or breastfeeding, and also to consult a doctor if you are regularly taking any medication.
This natural immuno-stimulant can serve as a healthy addition to any diet, especially for those suffering from pain, because it works as an analgesic, or pain-killer, as well, according to recent scientific studies. The full extent of Chaga’s properties and effects are not yet known, but for now, it seems useful for a number of health conditions and illnesses.
The Chaga mushroom healing herb is available from a number of locations and in a variety of forms. If you’re uncertain what your path should be, some distributors offer free samples to help you become familiar with this mushroom.
Chaga Healing Herb
Inonotusobliquus, known as theChaga mushroom healing herb, has been used in Russian and Northern European folk medicine since at least the 16th century, and probably much earlier. Although its appearance looks very ugly (like a black tumour) on the birch trees where it grows, some mid-twentieth century studies have shown that it has a positive effect on patients with breast cancer, liver cancer, uterine cancer, gastric cancer, hypertension, diabetes, and psoriasis.
Chaga Healing Herb
While most commonly associated with Siberia, Chaga grows in Russia, Korea, Eastern and Northern Europe, Canada, and parts of the United States. Around the world it has received a number of unflattering names, including Clinker Polypore, Cinder Conk, Black Mass, Birch Canker Polypore and the extremely unglamorous Sterile Conk Trunk Rot of Birch.
It’s no wonder people have opted for the anglicised form of the Russian name for it, Czaga, or Chaga.
Research suggests that the powerful antioxidants found in Chaga mushroom healing herbs stimulate the immune system in such a way that it inhibits the growth of tumors due to its betulinic acid, which becomes active in the tumor cells’ lower pH levels.
Some studies indicate that Chaga also has anti-inflammatory properties, and it can protect DNA from oxidative damage in some instances.
Many people drink Chaga as a tea, which actually tastes more like a bitter coffee. In Siberia, people have been consuming it this way for centuries, especially poorer populations who could not afford other types of tea.
Sometimes Chaga mushroom extracts can be found in capsule form, although this is uncommon. Powder form can be excellent. More readily available are liquid extracts, which can be drunk like cough syrup or added to other foods.
No side effects have yet been publicized, but it is recommended to limit your intake if during pregnancy or breastfeeding, and also to consult a doctor if you are regularly taking any medication.
This natural immuno-stimulant can serve as a healthy addition to any diet, especially for those suffering from pain, because it works as an analgesic, or pain-killer, as well, according to recent scientific studies. The full extent of Chaga’s properties and effects are not yet known, but for now, it seems useful for a number of health conditions and illnesses.
The Chaga mushroom healing herb is available from a number of locations and in a variety of forms. If you’re uncertain what your path should be, some distributors offer free samples to help you become familiar with this mushroom.
Chaga Healing Herb